Matzo Charlotte With Apples

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READY IN: 1hr 15mins
Recipe by SomebodysMother

The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.

Ingredients Nutrition

  • 2 matzos
  • 14 cup suet, chopped fine
  • 2 apples, sliced fine
  • 14 cup sugar
  • 3 egg yolks, beaten
  • 2 tablespoons raisins, seeded
  • 1 tablespoon almonds, blanced and grated
  • 14 teaspoon cinnamon
  • 3 egg whites, beaten stiff


  1. Soak matzos in water and squeeze dry. Add remaining ingredients, folding in the beaten egg whites last. Bake in greased baking dish about 1 hour in moderate oven at 350 degrees.

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