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    You are in: Home / Recipes / Matzo Charlotte With Apples Recipe
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    Matzo Charlotte With Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    SomebodysMother's Note:

    The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 matzos
    • 1/4 cup suet, chopped fine
    • 2 apples, sliced fine
    • 1/4 cup sugar
    • 3 egg yolks, beaten
    • 2 tablespoons raisins, seeded
    • 1 tablespoon almonds, blanced and grated
    • 1/4 teaspoon cinnamon
    • 3 egg whites, beaten stiff

    Directions:

    1. 1
      Soak matzos in water and squeeze dry. Add remaining ingredients, folding in the beaten egg whites last. Bake in greased baking dish about 1 hour in moderate oven at 350 degrees.

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    Nutritional Facts for Matzo Charlotte With Apples

    Serving Size: 1 (134 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 257.8
     
    Calories from Fat 128
    49%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 107.3 mg
    35%
    Sodium 44.9 mg
    1%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 20.1 g
    80%
    Protein 5.0 g
    10%

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