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1/1 Photo of Matzo Brei With Creamed Spinach and Crispy Onions
This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was a wonderful "breakfast" dish -she started playing around with Boursin cheese - she likes putting the onions on top but we like our onions in and out - so that was a slight tweak! Foodnetwork.com/eda/recipe. I think that next time I'll try it with mushrooms! :)
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 4
The following items or measurements are not included: