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    You are in: Home / Recipes / Matzahbrai / Matzohbrai / Matzia Recipe
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    Matzahbrai / Matzohbrai / Matzia

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Jungle Cookbook's Note:

    My grandpa's recipe for a matza and eggs pie.

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    Ingredients:

    Serves: 4-6

    Yield:

    Pie

    Units: US | Metric

    • 4 matzos
    • 3 eggs
    • 1/4 cup milk
    • 1 teaspoon salt & pepper

    Directions:

    1. 1
      Brake Matzas into crude pieces (about 1 inch each) and soak in a bowl of water until Matzas are soft (but not soggy).
    2. 2
      Filter water out and put Matzas in a deep pan. Adds eggs, milk, salt. Mix carefully so Matza's don't break.
    3. 3
      Cook on medium heat for 10 minutes on each side. Flip with the help of a large plate.

    Ratings & Reviews:

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    Nutritional Facts for Matzahbrai / Matzohbrai / Matzia

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 42
    24%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 160.7 mg
    53%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    salt & pepper

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