Total Time
25mins
Prep 15 mins
Cook 10 mins

These make a nice addition to the Passover dessert tray. The addition of dried fruit and toasted coconut may be added to the batter. Cook time is for the melting of the chocolate.

Ingredients Nutrition

  • 3 cups semisweet chocolate pieces
  • 4 cups matzos
  • 2 cups salted nuts

Directions

  1. In a double boiler, melt chocolate pieces over hot water.
  2. Once melted, set chocolate aside and cool at room temperature, about 15-20 minutes.
  3. Do not allow chocolate to get hard.
  4. In a greased mixing bowl, combine melted chocolate, matzah, which has been crumbled, and nuts.
  5. Stir mixture until matzah is well coated with chocolate.
  6. Mixture will be sticky.
  7. Place a piece of waxed paper onto a lightly greased 13 x 9 inch cookie sheet.
  8. With wet hands, drop tablespoonful of matzah-chocolate mixture onto cookie sheet.
  9. Refrigerate for about 2 hours.
  10. NOTE:.
  11. Dried fruit and toasted coconut may be add to the batter.

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