Matzah Chocolate Clusters
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
2 1/2 dozen
ingredients
- 3 cups semisweet chocolate pieces
- 4 cups matzos
- 2 cups salted nuts
directions
- In a double boiler, melt chocolate pieces over hot water.
- Once melted, set chocolate aside and cool at room temperature, about 15-20 minutes.
- Do not allow chocolate to get hard.
- In a greased mixing bowl, combine melted chocolate, matzah, which has been crumbled, and nuts.
- Stir mixture until matzah is well coated with chocolate.
- Mixture will be sticky.
- Place a piece of waxed paper onto a lightly greased 13 x 9 inch cookie sheet.
- With wet hands, drop tablespoonful of matzah-chocolate mixture onto cookie sheet.
- Refrigerate for about 2 hours.
- NOTE:.
- Dried fruit and toasted coconut may be add to the batter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
dojemi
United States