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    You are in: Home / Recipes / Matza Brie/Fried Matza Recipe
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    Matza Brie/Fried Matza

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 01, 2014

      I am sure this is very tasty and I am anxious to try this. The only way I have had Matzo Brie is with maple syrup. My mother-in-law of 85 years of age taught me how to make Matzo Brie according to this recipe except without salt and pepper. We make it more on the lines of French Toast. Soaking the matzo is so very important!!! Thanks for sharing this. BTW, I live in Virginia and have never had a problem finding Matzo, although, I do enjoy the bagels from NY much better than the ones we get in VA, must have something to do with the water, lol!

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    • on July 04, 2010

      Great recipe! I've attended Passover at my best friends' parents house for the past 10 years and always wanted to make this myself. I used whole wheat matzos to add a little more nutrition and it came out yummy! Thanks!

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    • on April 11, 2010

      This is what I remember from my childhood. The instructions are clear, and it came out exactly right. I've got a box and a half of Passover Matzo still to convert. Instead of sugar, I added a tablespoon of honey to the boiling water. I also added an extra egg.

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    • on July 27, 2008

      Since I was just making it for my husband, I only used 1.5 sheets of matza and 2-eggs. I also used Jane's Crazy Mixed Up Salt for seasoning. My husband likes the exterior to be crusty with a soft center. I took a 1/4 of the finished product for myself and put a 1/4 of a TBSP of butter on it. Yum!

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    • on June 06, 2004

      Just like Mom used to make! I only use 2 eggs to 3 sheets of matza but I am the only one in the house who eats it. As a matter of fact, here in this part of Virginia, nobody knows what matza is! Luckily it is carried at the new Wal-Mart. It's less I have to buy when I'm in NY!

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    Nutritional Facts for Matza Brie/Fried Matza

    Serving Size: 1 (74 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 184.1
     
    Calories from Fat 48
    26%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 211.5 mg
    70%
    Sodium 70.5 mg
    2%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 9.0 g
    18%

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