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    You are in: Home / Recipes / Matty's Healthy Blueberry Muffins Recipe
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    Matty's Healthy Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Some1sGrandma's Note:

    My grandson, Matthew, brought this recipe home and wanted me to make them. He had them in class and said they were soooo good! He got the recipe from his third grade classmate's mom. We will be trying them today.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      grease muffin tins.
    3. 3
      mix in a large bowl; eggs, butter, sugar, almond extract, then add milk and stir.
    4. 4
      sift and mix in another bowl; wheat flour, flour, baking powder, salt.
    5. 5
      mix the dry sifted ingredients into the large bowl with egg mixture until just combined, do not beat or whip.
    6. 6
      gently fold in blueberries and sunflower seeds.
    7. 7
      fill greased tins 3/4 full.
    8. 8
      bake @ 350 for 20-25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Matty's Healthy Blueberry Muffins

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 260.9
     
    Calories from Fat 99
    38%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.7 g
    28%
    Cholesterol 58.4 mg
    19%
    Sodium 204.3 mg
    8%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 19.3 g
    77%
    Protein 5.1 g
    10%

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