Matt's Favorite Easy Pepperoni Pizza

READY IN: 25mins
Recipe by ratherbeswimmin

We call this Matt's Pizza because he could eat it everyday. It is so easy, he makes it himself for a quick snack or family dinner. Perfect kid food.

Top Review by LainieBug

Very good pizza and the perfect size! I couldn't find the Boboli 6-inch pizza crusts, so used Mama Mary's 7-inch Traditional Pizza Crusts, 1/4 cup recipe #232188, and 7 pepperoni slices per pizza. We love cheese, so next time I might use just a bit more than the 1/4 cup. This is a keeper in our book :)

Ingredients Nutrition

  • 8 small Boboli pizza crusts (6-inch)
  • 396.89 g jar pizza sauce
  • italian seasoning
  • 99.22 g package pepperoni slices
  • 226.79 g packageshredded mozzarella cheese


  1. Spread 1/4 to 1/3 cup pizza sauce on each Boboli pizza crust.
  2. Sprinkle each pizza with Italian seasoning.
  3. Place 6 to 8 pepperoni slices on each pizza crust.
  4. Sprinkle each pizza with 1/4 cup cheese.
  5. Place pizzas on baking sheet.
  6. Bake at 350 degrees for 15 minutes or until cheese melts.

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