Matt's Chili

Submitted by Mrs.Muffins

"I had a habit of always making chili... but it was never the same. Finally, one day, my husband stood by me and wrote down everything I threw in the crock pot and here it is: Matt's Chili P.S. It's vegan!"

 

• Ready In: 4hrs 10mins
• Ingredients: 20
• Serves: 8

ingredients

• 12 ounces veggie crumbles
• 2 (12 ounce) cans chili beans
• 1 (20 ounce) can diced tomatoes
• 1 (20 ounce) can tomato sauce
• 1 large onion, chopped
• 1 teaspoon garlic, minced
• 2 teaspoons vegetarian worcestershire sauce
• 1 teaspoon liquid smoke
• 2 teaspoons sea salt
• 1 teaspoon oregano
• 2 bay leaves
• 1 teaspoon basil
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon cumin
• 2 teaspoons chili powder
• 1⁄8 cup molasses
• 1⁄8 cup lime juice
• 1 (16 ounce) jar banana peppers (optional)

directions

1. Put all ingredients into crock pot, no need to drain tomatoes.
2. Cook on high for 4-6 hours.
3. Enjoy!