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    You are in: Home / Recipes / Matt's Boston Butt Rub Recipe
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    Matt's Boston Butt Rub

    Matt's Boston Butt Rub. Photo by Nancy's Pantry

    1/1 Photo of Matt's Boston Butt Rub

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chefwmatt's Note:

    For smoked pork

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    Ingredients:

    Serves: 10

    Yield:

    boston ...

    Units: US | Metric

    Directions:

    1. 1
      For longer shelf life mix with a little olive oil in the food processor.

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    Ratings & Reviews:

    • on May 18, 2014

      55

      Made a batch of this rub mix for a pork butt that I will be cooking for Memorial Day next weekend. To try it out, I used it on some bone-in pork chops --- great combination of flavors. Unfortunately, I didn't have Old Bay on hand so I had to leave it out. I also used less cayenne - just our preference. I'm looking forward to using this rub for my Holiday BBQ. Made for Spring PAC, May, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Matt's Boston Butt Rub

    Serving Size: 1 (32 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 74.5
     
    Calories from Fat 8
    10%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4198.6 mg
    174%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 13.8 g
    55%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    Old Bay Seasoning

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