Mattis' Bomb.com Enchiladas
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Yields:
-
10 Enchiladas
- Serves:
- 10
ingredients
-
red enchilada sauce
- 6 tablespoons shortening
- 6 tablespoons flour
- 4 tablespoons red chili powder
- 4 cups chicken broth
- garlic powder (To Taste)
- salt (To Taste)
-
chicken enchiladas
- 1 roasted chicken
- 2 tablespoons garlic powder
- 1⁄4 teaspoon salt
- 1⁄2 cup cheddar cheese
- 1⁄4 cup red enchilada sauce
- 10 corn tortillas
- cheddar cheese (For topping)
- black olives (For topping optional)
- sour cream (For topping optional)
- tomatoes (For topping optional)
directions
- Red Enchilada Sauce.
- Turn stove top burner on high and heat a large pan over heat.
- Add shortening.
- Once shortening has melted add flour and stir constantly with a wooden spoon.
- After flour the shortening flour mixture has become thick and blonde in color turn heat to medium.
- Then add Red Chili Powder and stir constantly till combined and (Mixture will be dark red.
- Add Chicken broth and stir until all combined about five minutes.
- Lastly allow mixture to simmer uncovered for about ten minute
- Chicken Enchiladas.
- Pre heat oven to 350 degrees
- Pull all the meat off the chicken and put in a pot discard the Chicken skin.
- Next, add Garlic Powder.
- Add Salt.
- Turn on burner to low and add Cheese and Red Enchilada Sauce.
- Stir until cheese has melted and all has combined.
- Meanwhile place the Corn tortillas in the simmering Red Enchilada Sauce.
- Next pull a corn tortilla out of the sauce once it has softened and spread Chicken mixture in the center of the tortilla.
- Make sure you divide enough mixture for all tortillas.
- Then roll the tortillas up leaving the ends open.
- Then take a casserole dish and coat the bottom with sauce.
- Then place all the rolled up tortillas seam side down in the casserole dish.
- Cover with a thin layer of cheese.
- Next pour the remainder of the sauce over the enchiladas and cover with cheese.
- Then place in oven for twenty minutes until cheese has melted and serve.
- On the side have more cheese, black olives, sour cream, tomatoes etc.
- Dig inches.
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RECIPE SUBMITTED BY
I am a student at Brown, but I am from Santa Fe NM