Matthew's Healthy Tuna Melt

READY IN: 5mins
Recipe by Peaks-In-Parsons

Healthy and Tasty Tuna Melt

Top Review by Sarah_Jayne

This is a good base recipe that could be easily changed up with a bit of experiment. The only real changed I made was that in order for all of my tuna to have some of the sauce I needed to add two tablespoons of ranch dressing instead of the one. I used reduced calorie bread so the calories probably balanced themselves out there. Made for PAC Spring 2009.

Ingredients Nutrition

Directions

  1. Toast the bread. Drain the tuna and place it in a small mixing bowl. Add the ranch dressing and mix well. Divide the tuna mixture and place half on each piece of toast. Place a slice of baby swiss on each and place in a toaster oven or broiler face up for 3 or 4 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a