Matthew's Healthy Tuna Melt

READY IN: 5mins
Recipe by Peaks-In-Parsons

Healthy and Tasty Tuna Melt

Top Review by Sarah_Jayne

This is a good base recipe that could be easily changed up with a bit of experiment. The only real changed I made was that in order for all of my tuna to have some of the sauce I needed to add two tablespoons of ranch dressing instead of the one. I used reduced calorie bread so the calories probably balanced themselves out there. Made for PAC Spring 2009.

Ingredients Nutrition


  1. Toast the bread. Drain the tuna and place it in a small mixing bowl. Add the ranch dressing and mix well. Divide the tuna mixture and place half on each piece of toast. Place a slice of baby swiss on each and place in a toaster oven or broiler face up for 3 or 4 minutes.

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