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This is a good base recipe that could be easily changed up with a bit of experiment. The only real changed I made was that in order for all of my tuna to have some of the sauce I needed to add two tablespoons of ranch dressing instead of the one. I used reduced calorie bread so the calories probably balanced themselves out there. Made for PAC Spring 2009.

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Sarah_Jayne April 05, 2009
Matthew's Healthy Tuna Melt