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    You are in: Home / Recipes / Matthews Gingersnap Cookies 2002 Recipe
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    Matthews Gingersnap Cookies 2002

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    andypandy's Note:

    Matthew was four years old and helped make these for Christmas giving. Its his favourite cookie...Ummm ginger snaps....

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix dry ingredients.
    2. 2
      In another bowl cream butter, sugar, egg, and molasses, beating well.
    3. 3
      Stir in dry ingredients, combine with hands well.
    4. 4
      Make into small balls about 1 inch in size.
    5. 5
      Roll balls in additional white granulated sugar Do NOT flatten cookies, they will flatten as they bake.
    6. 6
      Bake in a 350° oven for 10-12 minutes. These bake very fast. Test bake a few to see cooking time, crispness and texture that you desire in a snap.
    7. 7
      Chewy cookie is less baking time than a crispy cooky.

    Ratings & Reviews:

    • on January 02, 2013

      55

      The spice combination is excellent. As the poster mentions, baking can be a little tricky. Well, I was using a new oven, so got one batch a bit overdone. Will be more careful in the future. The dough was quite sticky, and I think it will be a good argument for the purchase of a set of cookie scoops. Thank you very much for sharing this lovely recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      55

      Excellent 'snaps! Turned out perfectly in texture, flavor, and appearance. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      55

      This is the recipe I've been searching for. I've tried a lot of them and this is the closest to the ones that I like at the grocery store. Thanks a lot for sharing the recipe. My kids loved them and I used them for this White Chocolate Pumpkin Cheesecake and together they are fabulous but the cookie on it's own is just delightful. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Matthews Gingersnap Cookies 2002

    Serving Size: 1 (810 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.4
     
    Calories from Fat 32
    39%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 14.4 mg
    4%
    Sodium 151.0 mg
    6%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.5 g
    26%
    Protein 0.8 g
    1%

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