Prep 45 mins
Cook 45 mins
From Chez Matteo in Strasbourg France
Make and share this Matteo's Lasagne recipe from Food.com.
- 453.59 g lasagna noodle (dried)
- 6 eggs, hard-boiled
- 200 g ham
- 200 g gruyere, shredded
- 1000.0 ml bechamel sauce
- 1000.0 ml bolognese sauce
- Mix the bolognaise and bechamel sauce together.
- In a lasagne pan layer the sauce, lasagne, eggs, ham, and cheese like normal lasagne 2 to 3 times.
- Bake in a 350 degree oven for about 45 minutes.