Matt Preston's No Prove Bread

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READY IN: 1hr 20mins
Recipe by Stephanie Z.

Masterchef Australia's cooking class

Ingredients Nutrition

Directions

  1. For the bread, combine flour, salt and yeast in a large bowl. Stir in water until well combined. Cover with plastic wrap, then refrigerate overnight.
  2. Remove bowl from fridge 1 hour prior to cooking, and allow to come to room temperature.
  3. Preheat oven to 220°C.
  4. Line two baking sheets with baking paper, and generously dust sheet with flour. Place half of the dough onto one tray and place in oven for 1 hour or until golden, and the inside sounds hollow when knocked on the base. Make rolls and a smaller long loaf with remaining half of dough. Bake in oven for about 40 minutes or until golden and hollow inside.

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