Matt Davidson's Dartmouth Donair Meat

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READY IN: 1hr 15mins
Recipe by Nukkus

This is a tried and true recipe for making the best takeout-style donairs at home, hands down!

Ingredients Nutrition


  1. 1 Mix all ingredients with your hands in a large bowl until well blended, and shape into two equal logs.
  2. 2 Place on a baking sheet lined with tinfoil, and bake at 350f for one hour, turning halfway through.
  3. 3 After the meat is cooked, slice as desired, and serve on pitas with your favorite donair toppings.
  4. 4. If you are a daredevil, try doubling the cayenne or adding chopped jalapenos. ENJOY!

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