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    You are in: Home / Recipes / Matrimonial Bars Recipe
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    Matrimonial Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Tabby Bartley's Note:

    Yummy bars made with dates.

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350' F.
    2. 2
      Grease one 13x9 inch baking pan.
    3. 3
      Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly.
    4. 4
      In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
    5. 5
      Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact.
    6. 6
      Bake at 350'F for 45 minutes or until top crust begins to brown.

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    Ratings & Reviews:

    • on April 12, 2008

      55

      Well, I didn't make these for anyone's wedding, but wanted to make some date bars, & these came out just great! I used Medjool dates since they're moist & sweeter than many other types! Also used dark brown sugar, which, for me, added to the great taste! Thanks for the nice recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Matrimonial Bars

    Serving Size: 1 (1331 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5188.4
     
    Calories from Fat 1769
    34%
    Total Fat 196.5 g
    302%
    Saturated Fat 118.6 g
    593%
    Cholesterol 488.0 mg
    162%
    Sodium 4996.9 mg
    208%
    Total Carbohydrate 843.2 g
    281%
    Dietary Fiber 48.2 g
    193%
    Sugars 539.8 g
    2159%
    Protein 55.9 g
    111%

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