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    You are in: Home / Recipes / Matchstick Potatoes - Barefoot Contessa - Ina Garten Recipe
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    Matchstick Potatoes - Barefoot Contessa - Ina Garten

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tigerlillyblu's Note:

    www.barefootcontessa.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Pour at least 1 inch of oil into a deep pot and heat it to 350 degrees.
    3. 3
      Slice the potatoes into thin matchsticks (1/8 inch thick) with a vegetable slicer or mandolin, dropping them into a bowl of cold water as you cut.
    4. 4
      Drain the potatoes and dry them thoroughly with paper towels.
    5. 5
      Drop the potatoes in batches into the hot oil and cook for 3 to 5 minutes, until golden brown.
    6. 6
      Remove from the pot with a wire basket skimmer or slotted spoon and drain on paper towels.
    7. 7
      Place on a baking sheet, sprinkle with salt, and keep warm in the oven while you cook the rest of the potatoes.
    8. 8
      Sprinkle the potatoes with parsley, if desired, and serve hot.

    Ratings & Reviews:

    • on February 18, 2009

      55

      These are for those who have kids and need to be creative for dinner for them to eat, ( I am sure there are a few mom's who know what I mean. My kids love these so much I made them twice in one week and they are so good and addicting to eat you can't have just one no way!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Matchstick Potatoes - Barefoot Contessa - Ina Garten

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 1
    76%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.0 mg
    0%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.4 g
    5%
    Protein 3.7 g
    7%

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