Matchless Meatloaf

READY IN: 1hr 25mins
Recipe by BLUE ROSE

Found this recipe which sounded good to try.

Top Review by TransplantedHusker

Made this for PAC Fall 2012. Remember I live at a high altitude so your results may vary. While the taste was good, my meatloaf came out cumbly and dry. I would highly recommend a sauce of some sort on top. I used a 80/20 hamburger and was surprised it came out so dry; while mixing it I ended up adding a 1/4 C of water to get everything together.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a bowl, break up meat with a fork; add crumbs, onion and parsley, mixing well.
  3. Beat egg, mix with remaining ingredients. Pour over meat. With fork, toss lightly tp.
  4. blend thoroughly.
  5. Mixture will be soft. Turn into a 9x5x3-inch loaf pan.
  6. Bake for 1 hour.
  7. Let set about 10 minutes before slicing.
  8. *This loaf will be moist and tender if you mix it lightly with a fork.

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