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    You are in: Home / Recipes / Matcha Tea Cake Recipe
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    Matcha Tea Cake

    Matcha Tea Cake. Photo by Dina Cohen

    1/2 Photos of Matcha Tea Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Dina Cohen's Note:

    I like the moist texture of this cake and it is pretty easy to make. I buy the green tea powder (matcha) in Asian groceries because it's way cheaper than the high quality matcha sold in tea stores and designed for the tea ceremony.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a cake mold.
    3. 3
      Mix the flour and the green tea powder.
    4. 4
      In a separate bowl, blend butter and sugar with your hands until fluffy. Then add the flour + green tea little by little.
    5. 5
      Add the eggs.
    6. 6
      Blend well until mixture is completely smooth.
    7. 7
      Pour dough into mold and bake for about 35 minutes or until edges start to be golden and tip of knife inserted comes out dry.

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    Ratings & Reviews:

    • on August 27, 2007


      I made this into muffins rather than a cake and although they were Ok it would work much better as one large cake. I found it easy to put together and they baked with no problems. I found the flavor to be very mild but this could have been my green tea rather than the recipe. I nice little cake that would make an unusual picnic or potluck ingredient

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Matcha Tea Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.7
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 15.4 g
    Cholesterol 166.7 mg
    Sodium 199.0 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 0.8 g
    Sugars 25.2 g
    Protein 6.6 g

    The following items or measurements are not included:

    green tea powder

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