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This is an amazing recipe, the taste of matcha is delicate and the texture just perfect. I used marjarine to make vegan cookies. Thank you for this great recipe!

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Dina Cohen August 07, 2007

Excellent recipe! The texture was soft and moist and buttery. We added a bit more than 2 tbsp of green tea powder as we prefer stronger green tea flavour.

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Happy_Housewife August 13, 2005
Matcha (Green Tea) Shortbread Cookies