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    You are in: Home / Recipes / Matcha (Green Tea) Pound Cake Recipe
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    Matcha (Green Tea) Pound Cake

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    1 Total Reviews

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    • on April 19, 2012

      These cakes come out very light, though at 55 minutes, mine were already slightly overdone and drier. They have very subtle green tea flavor and are a lovely shade of green. I remedied the dryness by making a syrup of coconut milk, sugar and vanilla and poured it over the cakes after poking them full of holes. It was really, really good after the glaze had set.

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    Nutritional Facts for Matcha (Green Tea) Pound Cake

    Serving Size: 1 (61 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 239.5
     
    Calories from Fat 118
    49%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 88.6 mg
    29%
    Sodium 79.4 mg
    3%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.7 g
    59%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    matcha green tea powder

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