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These cakes come out very light, though at 55 minutes, mine were already slightly overdone and drier. They have very subtle green tea flavor and are a lovely shade of green. I remedied the dryness by making a syrup of coconut milk, sugar and vanilla and poured it over the cakes after poking them full of holes. It was really, really good after the glaze had set.

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under12parsecs April 19, 2012
Matcha (Green Tea) Pound Cake