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Good when paired with chocolate or red bean paste
Make and share this Matcha Green Tea Frosting recipe from Food.com.
- Bring butter to room temperature by letting it sit out for 1 or 2 hours.
- Beat butter and cream cheese at medium speed until creamy.
- Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.
- Taste. Add more matcha if desired (some matcha powder is stronger then others) and more powdered sugar if its not thick enough.
OMG! Delicious, simple and just perfect. I used a little less sugar about 2 1/2 cups and 1 1/2 tablespoons of matcha. Delish!