Matcha Green Tea Frosting

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Total Time
10 mins
0 mins

Good when paired with chocolate or red bean paste

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  1. Bring butter to room temperature by letting it sit out for 1 or 2 hours.
  2. Beat butter and cream cheese at medium speed until creamy.
  3. Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.
  4. Taste. Add more matcha if desired (some matcha powder is stronger then others) and more powdered sugar if its not thick enough.
Most Helpful

5 5

OMG! Delicious, simple and just perfect. I used a little less sugar about 2 1/2 cups and 1 1/2 tablespoons of matcha. Delish!