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    You are in: Home / Recipes / Matcha Green Tea Dipping Sauce Recipe
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    Matcha Green Tea Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Brenda.'s Note:

    The perfect dipping sauce for your appetizers, like tempura, chicken fingers or vegetable dips. Be sure to use pure Matcha Powder. For more information on Matcha, here is a link to a rather lengthy description. http://www.recipezaar.com/cookbook.php?bookid=125553

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 teaspoons matcha green tea powder (no substitutes)
    • 2 tablespoons milk, warm (See Note)
    • 1/2 cup mayonnaise
    • 1/4 cup yogurt

    Directions:

    1. 1
      In a small bowl mix the matcha with warm milk until it's smooth.
    2. 2
      Whisk in the mayonnaise and yogurt until smooth; chill in the refrigerator until ready to serve.
    3. 3
      Note: Pure Matcha can be purchased at your Japanese grocer, or online.
    4. 4
      It is important that the milk is warm in order to dissolve the Matcha powder.

    Ratings & Reviews:

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    Nutritional Facts for Matcha Green Tea Dipping Sauce

    Serving Size: 1 (104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 515.1
     
    Calories from Fat 381
    73%
    Total Fat 42.3 g
    65%
    Saturated Fat 7.7 g
    38%
    Cholesterol 42.7 mg
    14%
    Sodium 878.5 mg
    36%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.3 g
    41%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    matcha green tea powder

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