Total Time
30mins
Prep 10 mins
Cook 20 mins

Yay for green tea

Ingredients Nutrition

Directions

  1. cream butter and sugar together until light and fluffy; add eggs until well-incorporated. alternate folding in the flour and adding the cold tea into the mixture. stir until smooth, adding enough powdered matcha to reach a jade-coloured batter, or whatever shade you prefer. be careful adding more than a few tablespoonfuls as it can get quite bitter the darker you go.
  2. fill paper-lined muffin tins and bake in a 350°F preheated oven for 20 minutes.
  3. cool completely before frosting.

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