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    You are in: Home / Recipes / Matcha Crepe With Red Bean Paste Recipe
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    Matcha Crepe With Red Bean Paste

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    sweetangerines's Note:

    An Asian twist to the traditional crepe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add milk, sugar and matcha powder to bowl.
    2. 2
      Whisk together until matcha is completely dissolved.
    3. 3
      Whisk eggs in one at a time.
    4. 4
      Add flour while continually whisking to prevent lumps. Additional milk may be used if batter is too thick.
    5. 5
      Heat shallow crepe pan over high heat.
    6. 6
      Add enough butter to lightly coat pan (~1 teaspoon), or use oil spray.
    7. 7
      Pour half a cup of crepe batter into pan and move pan around to spread evenly.
    8. 8
      After 10-15 seconds, flip crepe to finish cooking.
    9. 9
      Fill crepe with red bean paste (or other toppings) and fold over all sides.
    10. 10
      Serve with cool whip or ice cream.
    11. 11
      Dust with additional matcha powder if desired.

    Ratings & Reviews:

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    Nutritional Facts for Matcha Crepe With Red Bean Paste

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 141.1
     
    Calories from Fat 27
    19%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 59.2 mg
    19%
    Sodium 40.2 mg
    1%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.5 g
    38%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    green tea powder

    red bean paste

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