Matcha Coconut Milk Jelly

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READY IN: 2hrs 15mins
Recipe by Pikake21

This is a recipe for soft jelly. The recipe notes that it can be made firmer by adjusting the milk. Cooking time is chilling time. This is from the Zen site.

Ingredients Nutrition


  1. Mix Matcha with hot water in a bowl.
  2. Stir with a whisk until completely dissolved.
  3. Then gradually stir in hot milk.
  4. Add sugar, melted marshmallow and coconut milk/paste to the Matcha mixture and stir until smooth and full incorporated.
  5. Refrigerate for at least one-two hours. Before serving, powder the top of the soft jelly with Matcha powder.

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