Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is a recipe for soft jelly. The recipe notes that it can be made firmer by adjusting the milk. Cooking time is chilling time. This is from the Zen site.

Ingredients Nutrition

Directions

  1. Mix Matcha with hot water in a bowl.
  2. Stir with a whisk until completely dissolved.
  3. Then gradually stir in hot milk.
  4. Add sugar, melted marshmallow and coconut milk/paste to the Matcha mixture and stir until smooth and full incorporated.
  5. Refrigerate for at least one-two hours. Before serving, powder the top of the soft jelly with Matcha powder.

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