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    You are in: Home / Recipes / Matbucha Recipe
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    Matbucha

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 26, 2008

      This is so delicious! The aromas of the roasting peppers and then the simmering peppers, tomatoes, and garlic were faboulous! Thanks for a great recipe!

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    • on February 16, 2008

      have made this twice now and can highly reccommend it. the first time i made exactely as written... it was the first time i had prepared an israeli dish and was curious as to what it was like. the second time i used roma tomatoes as, the first time the tomatoes i used went to mush then nothing (british tomatoes in winter i am afraid). I found with the roma tomatoes, second time round it was better. Second time I also added a teaspoon of sugar and the same amount of good quality balsamic vinegar but ommitted the paprika and it was very good. we used it as a type of condiment (immagine a sweet pepper chutney). i think it would be good on bruschetta topped with mozzarella. really glad i tried it. thanks

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    Nutritional Facts for Matbucha

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.1
     
    Calories from Fat 170
    72%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 596.0 mg
    24%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 5.3 g
    21%
    Sugars 10.8 g
    43%
    Protein 3.3 g
    6%

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