Matamis Na Bao (Coco Jam Spread)

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Recipe by Noemi 2

This is one traditional breafast spread here in philippines, which matches our very own bread called pandesal.


  1. Put the coconut milk in a non stick pan over medium heat.
  2. Add the brown sugar and corn syrup when the it starts to boil.
  3. Continue stirring until the mixture thickens.
  4. End point is reached when a drop of the cooked materials in cold water forms a soft ball.
  5. Cool and pour in sterilized containers and seal completely.

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