Prep 30 mins
Cook 30 mins
This is one traditional breafast spread here in philippines, which matches our very own bread called pandesal.
- Put the coconut milk in a non stick pan over medium heat.
- Add the brown sugar and corn syrup when the it starts to boil.
- Continue stirring until the mixture thickens.
- End point is reached when a drop of the cooked materials in cold water forms a soft ball.
- Cool and pour in sterilized containers and seal completely.