Masters Corn Salad

"Great Salad with interesting flavors. I serve with any barbecue or my tortilla crusted shrimp, which I will post later. Original recipe from Anne Lindsay Greer's Ultimate Low-Fat Mexican Cookbook"
 
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Ready In:
24hrs 30mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Combine corn, cucumber, tomatoes, bell peppers, chilies and red onion in a large bowl.
  • Season with salt, pepper and celery seed.
  • Combine mayonnaise, sour cream and vinegar in a small mixing bowl.
  • Toss with vegetables and refrigerate, covered, overnight.

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Reviews

  1. Very, very good different salad. Couldn't find just white corn in my area, so substituted yellow & white combo. Turned out very good. Also added more chilies because we realy like the taste of them. Will make this again.
     
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RECIPE SUBMITTED BY

We live in a great neighborhood just outside of San Antonio. We are retired and entertain a lot in addition to having family & children around whenever possible. I grow my own vegetables and herbs. I like to go to the Hill Country for fresh peaches and love to can them for year round use.
 
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