Masters Black-Eyed Peas

Total Time
3hrs 20mins
20 mins
3 hrs

Not the traditional black-eyed peas - these have great flavor and a little zip

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  1. Rinse peas, place in pot with seasonings.
  2. Cover with water.
  3. Cook uncovered (adding water as needed) till done.
  4. Serve over rice with jalapeño corn bread.
Most Helpful

5 5

I tried this today and it is so good! I have never tasted them this way, especially with the diced tomatoes. I also added a few slices of fresh garlic, awesome! Thanks for sharing.

5 5

These were delicious, and perfect for New Year's. I used bacon, and all ingredients as listed. I wouldn't change a thing.

We all enjoyed this recipe. I used two cans of black eyed peas, half of a can of Rotel, and no bacon. I usually also add 1/3 of a red bell pepper and use 1/3 of a green. Very tasty!