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    You are in: Home / Recipes / Masters Black-Eyed Peas Recipe
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    Masters Black-Eyed Peas

    Masters Black-Eyed Peas. Photo by CoolMonday

    1/2 Photos of Masters Black-Eyed Peas

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Sue Masters's Note:

    Not the traditional black-eyed peas - these have great flavor and a little zip

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse peas, place in pot with seasonings.
    2. 2
      Cover with water.
    3. 3
      Cook uncovered (adding water as needed) till done.
    4. 4
      Serve over rice with jalapeño corn bread.

    Ratings & Reviews:

    • on January 05, 2010

      55

      I tried this today and it is so good! I have never tasted them this way, especially with the diced tomatoes. I also added a few slices of fresh garlic, awesome! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      55

      These were delicious, and perfect for New Year's. I used bacon, and all ingredients as listed. I wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008

      We all enjoyed this recipe. I used two cans of black eyed peas, half of a can of Rotel, and no bacon. I usually also add 1/3 of a red bell pepper and use 1/3 of a green. Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Masters Black-Eyed Peas

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 141
    50%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.6 g
    28%
    Cholesterol 16.2 mg
    5%
    Sodium 370.7 mg
    15%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.2 g
    13%
    Protein 10.1 g
    20%

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