Masters Black-Eyed Peas

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Not the traditional black-eyed peas - these have great flavor and a little zip

Ingredients Nutrition


  1. Rinse peas, place in pot with seasonings.
  2. Cover with water.
  3. Cook uncovered (adding water as needed) till done.
  4. Serve over rice with jalapeño corn bread.
Most Helpful

I tried this today and it is so good! I have never tasted them this way, especially with the diced tomatoes. I also added a few slices of fresh garlic, awesome! Thanks for sharing.

jenoy January 05, 2010

These were delicious, and perfect for New Year's. I used bacon, and all ingredients as listed. I wouldn't change a thing.

PanNan January 02, 2009

We all enjoyed this recipe. I used two cans of black eyed peas, half of a can of Rotel, and no bacon. I usually also add 1/3 of a red bell pepper and use 1/3 of a green. Very tasty!

BrookeTX-GA February 23, 2008