Total Time
35mins
Prep 10 mins
Cook 25 mins

A wonderful cakelike cornbread best prepared in a well seasoned iron skillet.

Ingredients Nutrition

Directions

  1. Preheat oven to 475 degrees.
  2. Mix all dry ingredients.
  3. Pour oil in iron skillet and heat.
  4. Sprinkle 1 heaping tablespoon of dry ingredients in skillet.
  5. Add Buttermilk and eggs to dry.
  6. ingredients.
  7. Mix well and pour into hot skillet.
  8. Cook about 25 minutes.

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