Masterchef Stroganoff

Total Time
Prep 15 mins
Cook 15 mins

From the TV show Masterchef.

Ingredients Nutrition


  1. Combine paprika, flour and 1 teaspoon of sea salt in a bowl. Toss beef in the mixture to coat.
  2. Heat 2 tablespoons of the oil in a large frying pan over high heat and sear the beef for 1-2 minutes or until browned. Remove and set aside.
  3. Reduce heat to medium-high; add half the butter and remaining the olive oil. Cook the mushrooms until caramelised.
  4. Reduce the heat to medium, add remaining butter, eschalots and cook for a few minutes until softened.
  5. Add the tomato paste, brandy, stock, Worcestershire sauce and bring to the boil.
  6. Reduce heat to medium, stir in crème fraiche, reserved beef and juices, then season with salt and pepper.
  7. Serve with pasta, mashed potato or rice.
Most Helpful

*Made for Australia/NZ Swap #70* Prepared following the directions, but used a package of stew beef and sour cream. Due to not using tender beef, I let it simmer a few extra minutes, and served it over mashed potatoes. Lovely comfort food on a cold windy night ! Thanks for posting, Chickee -- will be fixing this for company !!

NurseJaney December 23, 2012

Aussie Swap#43: I love stroganoff and this recipe did not disappoint. I love the addition of the creme fraiche and brandy!

Mom2Rose August 25, 2010

This made a wonderful dinner last night. A beautiful brown sauce with an elegant taste. Made for Aus?NZ Swap.

Lavender Lynn July 12, 2010