1 Review

Delicious scones. I used 50/50 all purpose and whole wheat flours and Splenda to sweeten. No add in's were used today but maybe next time *wink. I have the mix in the fridge as I'm not comfortable leaving the butter in the mix at room temp until used. I'm very happy with the finished scones, they have a thin crispy crust and are soft and yummy inside. Made for Pick A Chef, Spring 2013

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Annacia March 29, 2013
Master Scone Mix