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    You are in: Home / Recipes / Master Scone Mix Recipe
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    Master Scone Mix

    Master Scone Mix. Photo by Kari-girl

    1/1 Photo of Master Scone Mix

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kari-girl's Note:

    I got this scone recipe from Ana Olsen's bake show. Its lovely and rich. Then I decided to make a dry master mix to store in the cupboard ( like Bisquick). Then when I want to make scones, I just measure out the wet ingredients, and mix with the measured dry ingredients, bake and there you are. Fast, and delicious! This mix makes 3 batches.

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    Ingredients:

    Serves: 8

    Yield:

    Batches

    Units: US | Metric

    Directions:

    1. 1
      Mix the dry ingredients and the lemon zest together.
    2. 2
      Add the cold butter that has been cut into small pieces.
    3. 3
      Slide your hands though the mixture making curls of the butter,.
    4. 4
      ( this will make a flaky product).
    5. 5
      Store in a cupboard up to one month.
    6. 6
      One batch;.
    7. 7
      2 cups master mix.
    8. 8
      Wet Ingredients; for one batch.
    9. 9
      1/2 Cup whipping cream.
    10. 10
      1/4 Cup 2% milk.
    11. 11
      1 egg.
    12. 12
      1 teaspoons vanilla.
    13. 13
      Mix the wet ingredients and pour all at once into the dry. Gently mix.
    14. 14
      with a fork and dump onto a floured counter. Fold over a few times, til.
    15. 15
      mixed. ( can add raisins etc. at this point).
    16. 16
      Form into a round, and cut 8 pieces, then place them onto a baking
    17. 17
      sheet or cast iron pan. Brush tops with milk.
    18. 18
      Bake for 20 to 25 minutes.at 375°F
    19. 19
      Note; can roll it out into a rectangle and put the toppings on and roll.
    20. 20
      up like a jelly roll and cut into 8 pieces, then place on sheet and bake.
    21. 21
      as directed above.
    22. 22
      Optional ingredients;.
    23. 23
      Sweet;.
    24. 24
      1 Cup raisins
    25. 25
      1 cup dried apricots, chopped.
    26. 26
      Savory;.
    27. 27
      1/2 Cup bacon pieces.
    28. 28
      1/2 c green onion, chopped.
    29. 29
      1 Cup shredded cheese.

    Ratings & Reviews:

    • on March 29, 2013

      55

      Delicious scones. I used 50/50 all purpose and whole wheat flours and Splenda to sweeten. No add in's were used today but maybe next time *wink. I have the mix in the fridge as I'm not comfortable leaving the butter in the mix at room temp until used. I'm very happy with the finished scones, they have a thin crispy crust and are soft and yummy inside. Made for Pick A Chef, Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Master Scone Mix

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 620.9
     
    Calories from Fat 215
    34%
    Total Fat 23.9 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 831.2 mg
    34%
    Total Carbohydrate 91.9 g
    30%
    Dietary Fiber 2.7 g
    11%
    Sugars 19.0 g
    76%
    Protein 9.9 g
    19%

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