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    You are in: Home / Recipes / Master Recipe for Pasta Dough
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    Master Recipe for Pasta Dough

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 04, 2008

      My husband surprised me tonight with a new pasta attachment for my Kitchen aid and i needed a recipe to try out my new gadget. I followed the recipe exactly as written (but i doubled the batch as my mixer was too big to handle a single batch) . This was a very VERY good and simple recipe. The pasta was light and fluffy and tasty.

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    • on May 10, 2008

      Great recipe. After I added the 3 eggs I thought the dough was to dry so I added a fourth egg. Bad idea! Just follow Diana's directions, they are perfect. I used the pasta to make Papardelle for Pappardelle Bolognese Con Verdure and just to add a little bit of color and a touch of flavor I added some Turmeric and paprika to the flour. Thanks for posting.

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    • on June 29, 2008

      i did it the old fashioned way of kneading by hand. i then used a hand-cranked pasta machine to cut to spaghetti. the result was a very 'bouncy' noodle that soaked up the sauce very well. bravo

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    • on February 26, 2009

      Fast, easy, great flavor....Thanks for this great recipe Diana!!!

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    Nutritional Facts for Master Recipe for Pasta Dough

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1124.5
     
    Calories from Fat 150
    13%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 558.0 mg
    186%
    Sodium 218.0 mg
    9%
    Total Carbohydrate 191.8 g
    63%
    Dietary Fiber 6.7 g
    27%
    Sugars 1.2 g
    4%
    Protein 44.6 g
    89%

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