Master Baking Mix (Low Fat Bisquick Substitute)

Total Time
Prep 30 mins
Cook 0 mins

I found this low fat baking mix recipe from imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin.

Ingredients Nutrition


  1. Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
  2. Slowly pour in the oil as the machine is running.
  3. Scrape the sides of the bowl with a rubber spatula.
  4. Mix thoroughly once again.
  5. Store in a covered container in the freezer.
  6. Makes 5 cups of mix.
  7. Use in recipes calling for Bisquick- type baking mix.


Most Helpful

5 stars for posting this recipe but I think baking power needs to be added to the ingredients?

Judi90 September 18, 2007

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