Master Baking Mix (Low Fat Bisquick Substitute)

READY IN: 30mins
Recipe by bbgrl79ca

I found this low fat baking mix recipe from imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin.

Top Review by Judi90

5 stars for posting this recipe but I think baking power needs to be added to the ingredients?

Ingredients Nutrition


  1. Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
  2. Slowly pour in the oil as the machine is running.
  3. Scrape the sides of the bowl with a rubber spatula.
  4. Mix thoroughly once again.
  5. Store in a covered container in the freezer.
  6. Makes 5 cups of mix.
  7. Use in recipes calling for Bisquick- type baking mix.

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