Master Baking Mix (Low Fat Bisquick Substitute)

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Total Time
30mins
Prep
30 mins
Cook
0 mins

I found this low fat baking mix recipe from www.recipesource.com imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin.

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Ingredients

Nutrition

Directions

  1. Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
  2. Slowly pour in the oil as the machine is running.
  3. Scrape the sides of the bowl with a rubber spatula.
  4. Mix thoroughly once again.
  5. Store in a covered container in the freezer.
  6. Makes 5 cups of mix.
  7. Use in recipes calling for Bisquick- type baking mix.
Most Helpful

5 5

5 stars for posting this recipe but I think baking power needs to be added to the ingredients?