Recipe by Barbell Bunny
A delicious and creamy side that goes with almost anything, like pita chips, lavash bread, ruffled potato chips, or basmati rice. From My Persian Kitchen.
Top Review by UmmBinat
This is good. I did change the shallot to sweet white onion with a tiny bit of mashed garlic. I do find shallots slightly strong. Even this was a bit strong but it went well with recipe#428339 and a salad, for a basic meal. I used Balkan (thick) yogurt and a little water to thin somewhat. No nonfat yogurt. I may make this again. Made for PAC (Pick A Chef) Spring 2011.