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    You are in: Home / Recipes / Mast-O Musir - Persian Yogurt Dip With Shallots Recipe
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    Mast-O Musir - Persian Yogurt Dip With Shallots

    Mast-O Musir - Persian Yogurt Dip With Shallots. Photo by farxondeh

    1/1 Photo of Mast-O Musir - Persian Yogurt Dip With Shallots

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Barbell Bunny's Note:

    A delicious and creamy side that goes with almost anything, like pita chips, lavash bread, ruffled potato chips, or basmati rice. From My Persian Kitchen.

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    Serves: 4



    Units: US | Metric


    1. 1
      Finely dice your shallot.
    2. 2
      In a bowl, mix the yogurts and shallots thoroughly.
    3. 3
      Cover and place in the fridge 2 to 3 hours.

    Ratings & Reviews:

    • on March 04, 2011


      This is good. I did change the shallot to sweet white onion with a tiny bit of mashed garlic. I do find shallots slightly strong. Even this was a bit strong but it went well with Mjadra - Lentils and Rice and a salad, for a basic meal. I used Balkan (thick) yogurt and a little water to thin somewhat. No nonfat yogurt. I may make this again. Made for PAC (Pick A Chef) Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mast-O Musir - Persian Yogurt Dip With Shallots

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 37.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 1.2 mg
    Sodium 47.7 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.0 g
    Sugars 4.7 g
    Protein 3.6 g

    The following items or measurements are not included:

    Greek yogurt

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