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This is good. I did change the shallot to sweet white onion with a tiny bit of mashed garlic. I do find shallots slightly strong. Even this was a bit strong but it went well with Mjadra - Lentils and Rice and a salad, for a basic meal. I used Balkan (thick) yogurt and a little water to thin somewhat. No nonfat yogurt. I may make this again. Made for PAC (Pick A Chef) Spring 2011.

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UmmBinat March 04, 2011
Mast-O Musir - Persian Yogurt Dip With Shallots