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This is a variation on Indian garam masala, enjoyed in the Seychelles traditional coconut fish curry. The heat is fairly mild, but can be quite hot if you add more chili powder. Great in curries or on fish. The Seychelles are a group of 115 islands, only a few inhabited, in the Indian Ocean that lie off the coast of East Africa, northeast of Madagascar. Recipe adapted from Global Table Adventure.
cup, ab ...
Units: US | Metric
Serving Size: 1 (38 g)
Servings Per Recipe: 1
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