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    You are in: Home / Recipes / Massalé Spice Blend(Seychelles) Recipe
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    Massalé Spice Blend(Seychelles)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Sharon123's Note:

    This is a variation on Indian garam masala, enjoyed in the Seychelles traditional coconut fish curry. The heat is fairly mild, but can be quite hot if you add more chili powder. Great in curries or on fish. The Seychelles are a group of 115 islands, only a few inhabited, in the Indian Ocean that lie off the coast of East Africa, northeast of Madagascar. Recipe adapted from Global Table Adventure.

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    Ingredients:

    Yield:

    cup, ab ...

    Units: US | Metric

    Directions:

    1. 1
      To make the spice mix, toast all the whole spices in a clean, dry skillet until fragrant and you catch sight of the first whisps of smoke… about a minute, stirring constantly so they don't burn.
    2. 2
      Use a coffee grinder or mortar and pestle to grind them up into a fine powder, then mix them with the chili powder and ground nutmeg.
    3. 3
      Keep in a tightly covered jar.

    Ratings & Reviews:

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    Nutritional Facts for Massalé Spice Blend(Seychelles)

    Serving Size: 1 (38 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 462.9
     
    Calories from Fat 214
    46%
    Total Fat 23.7 g
    36%
    Saturated Fat 4.6 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 267.3 mg
    11%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 45.0 g
    180%
    Sugars 4.4 g
    17%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    cardamom pods

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