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    You are in: Home / Recipes / Massachusetts Cranberry Sauce/Salad Recipe
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    Massachusetts Cranberry Sauce/Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 16, 2004

      This may be considered a salad, however, we had this for dessert, and yes, it was excellent. I used fresh cranberries, fresh pineapple and crushed pecans. The cherry Jell-O gave it a delightful flavor. This will be and very good summer salad. Thank you for sharing Betsy. "Uncle Bill"

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    • on December 11, 2010

      I made this for Thanksgiving and forgot to review. I was looking for a cranberry salad that was sweeter than usual since some of my family are not huge fans of cranberries. They loved this! Definitely a keeper, thanks for posting!

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    • on November 23, 2007

      Thank you for sharing your delicious recipe! It was a big hit at my Thanksgiving table. People especially liked that this dish is sweeter, less tart, than the usual cranberry sauce. I was asked at the dinner table to be sure I made this every year for our holiday dinner. Thank you for a hands down new favorite.

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    • on March 18, 2003

      This is a GREAT salad!I served it with a roasted chicken,mashed potatos and green beans.We really enjoyed this and will be making it again for Easter to go with the ham!!!

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    Nutritional Facts for Massachusetts Cranberry Sauce/Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 29
    10%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 64.1 mg
    2%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 43.5 g
    174%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    cherry Jell-O

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