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This is the recipe I have used for many years. It is so yummy. It is easy to make and a treat to eat. It is good for every day type bread and wonderful to give as a gift. It is a favorite of my family.

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Regina Oldbury January 02, 2001

This recipe isn't even close to what I grew up making with my grandmother
first you DONOT put raisons
second you are missing a lot of ingredients

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portuguesefoodlover September 11, 2012

Thanks for posting this recipe!. I used to make this for my mom years ago and lost the recipe before I had a family of my own to share it with. I made one large round loaf instead of using loaf pans. It was always a hit :)

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Jealith December 12, 2011

Awesome bread! It had a nice hint of sweetness without being too sweet. I had mine with strawberry homemade strawberry butter. I didn't have "cans" of flour so I just started out mixing 3 cups flour and just adding more until the liquid was well mixed together. I was making these for dinner rolls and got a bit pressed for time and didn't get a chance to let them have a second rise. But they still turned out AMAZING. I like how the cinnamon gave the bread an unexpected flavor in a good way.

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NapalmFairy August 30, 2009
Massa Sovada - Portuguese Sweet Bread