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1/1 Photo of Massa De Pimentao (Red Paprika Paste)
This is a popular condiment in Portugal to accompany meat, poultry, fish, specifically grilled. It keeps for about 2 weeks in an airtight jar in the fridge. Preparation time does not include 24 hours marinating time. Cooking time is a guess - depends on your oven grill. You can also grill the garlic, too.
Units: US | Metric
Serving Size: 1 (435 g)
Servings Per Recipe: 1