2 Reviews

Success! I used for this recipe for A Canadian Legion dinner for 70 people. People ate lentils who had never seen them before and raved about the goodness. Thank you!. I used dried onions and canned diced tomatoes (squeezed out the extra liquid) just because of the scale of prep. All worked fine. Highly recommended. We will use this as a staple in our home.

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now2dance January 27, 2011

Really easy to make and quite tasty. I followed the recipe as shown except that I added 1 teaspoon of turmeric. I used split red lentils and it turned a little mushy but it was still really good. I will make this again. Thanks for posting.

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zoé302 January 02, 2009
Masoor Masala (Red Lentils With Onion and Garlic)