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    You are in: Home / Recipes / Masoor Dal Soup Recipe
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    Masoor Dal Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    Dib's's Note:

    A nice soup with a bit of heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tie the cloves, bay leaves and peppercorns in a piece of cheesecloth.
    2. 2
      Put the dal and 5 cups water into a heavy, large pot.
    3. 3
      Bring to a boil.
    4. 4
      Remove the scum that rises to the top.
    5. 5
      Add the spice bag and turmeric to the pot-reduce to simmer and cover pot with lid cracked a bit.
    6. 6
      Simmer for 1 1/2 hours.
    7. 7
      Remove spice bag and place soup in a food processor ans whirl to smooth.
    8. 8
      Return to pot and add remaining ingredients.
    9. 9
      Serve with croutons.

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    Ratings & Reviews:

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    Nutritional Facts for Masoor Dal Soup

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.1
     
    Calories from Fat 9
    81%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 875.5 mg
    36%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 5.2 g
    21%
    Sugars 0.0 g
    0%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    cloves

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