Mashed Yukon Gold Potatoes With Goat Cheese and Basil

Total Time
Prep 15 mins
Cook 30 mins


Ingredients Nutrition


  1. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes.
  2. Drain well. Return to pot. Mix in cheese and butter. Mash until smooth. Add half and half, basil and garlic and stir over medium heat until heated through.
  3. Season with salt and pepper.


Most Helpful

Good, but not different enough from regular mashed potatoes to be special or better. I'd stick with a good straight up mashed potato recipe.

berry271 August 13, 2010

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